Chileno Bay Resort & Residences, Auberge Resorts Collection Unveils Baja Lab Kitchen


Chileno Bay Resort & Residences, Auberge Resorts Collection, an intimate contemporary retreat known for its culinary excellence helmed by Chef Yvan Mucharraz, announces the debut of Taste of Auberge: Baja Lab Kitchen at Chileno Bay, a curated series of top guest chef collaborations that will kick off on February 18, 2022. Chef Yvan invites Mexico and Latin America’s most lauded chefs – including Virgilio Martinez of CENTRAL, the No. 4 restaurant in the world – to prepare a special menu with local ingredients at signature restaurant COMAL for one night only. A play on gastronomic experimentation, the experience will be an unprecedented encounter between the world’s most extraordinary culinary minds to interpret Baja’s bounty through a global and creative lens. Baja Lab Kitchen will occur monthly throughout COMAL’s fifth anniversary year, which will allow guests of the six-bedroom Brisa del Mar the opportunity of a lifetime to engage with the visiting chef for a private in-villa dinner.

“Chileno Bay is an ever-evolving culinary icon in Baja California and this series offers epicureans and travelers an unrivaled experience that has not yet been executed in Los Cabos to this caliber,” said Roger Ponce, regional vice president and general manager, Chileno Bay Resort & Residences, Auberge Resorts Collection. “Baja Lab Kitchen is truly about experimenting with the beautiful ingredients native to our region and presenting them with a fusion of culture and with true collaboration between Yvan and our mastermind visiting chefs. I am most excited to see our guests taste, see, feel and sense Baja in a fresh and reimagined way.”

Each of the Baja Lab Kitchen guest chefs will work closely with Baja purveyors to create new menu items exclusive to each one-night-only dinner event. The collaborative dishes will highlight the best of the local landscape, showcasing fresh fare harvested that day and sourced straight from the sea and shore just steps away, while bringing other cultures to light.

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